Cold Starters and Platters
1. Iberian ham (recebo) – €18.50
2. Iberian cured loin – €19.90
3. Iberian chorizo – €13.90
4. Extra cured salami – €12.90
5. Cured cheese – €14.90
6. Mixed Iberian board (ham, loin, chorizo, cheese, salami) – €29.90
Hot Starters and Tapas
1. Andalusian-style fried squid
– ½ portion €8.00 | full €13.90
2. Marinated dogfish “Bienmesabe”
– ½ portion €8.00 | full €12.50
3. Baby squid (chopitos)
– ½ portion €7.50 | full €12.50
4. Fried anchovies
– ½ portion €6.50 | full €10.50
5. Fried octopus tentacles (rejos) – €12.90
6. Galician-style octopus – €23.90
7. Grilled cuttlefish – €15.90
8. Garlic prawns – €15.50
9. Grilled prawns – €23.50
10. Shrimp fritters (6 pcs) – €11.50 (€2 each)
11. Mixed fried seafood (squid, dogfish, tentacles, baby squid, anchovies) – €19.90
12. Homemade ham croquettes (8 pcs) – €12.90
13. Burgos black pudding – €10.90
14. Chicken wings – €12.90
15. Galician-style pork shoulder (lacón) – €11.50
16. Grilled pork ear – €10.90
Eggs and Potatoes
1. Fried eggs with ham – €12.90
2. Broken eggs with chistorra – €11.90
3. Broken eggs with black pudding – €10.90
4. Broken eggs with lacón – €11.90
5. Broken eggs with baby eels and garlic – €14.50
6. Garlic mayonnaise potatoes
– ½ portion €4.50 | full €7.90
7. Mixed potatoes (bravas and alioli)
– ½ portion €4.50 | full €7.90
8. Spanish omelette (by order, according to size) – €14.90
9. Omelette slice – €3.50
Platters (“Panderetas”)
1. 6-sauce platter – €9.50
2. Potatoes & sausages platter – €11.50
3. Meat platter – €12.50
4. Squid platter – €13.90
5. Mixed complete platter – €19.90
Fresh Salads
1. Warm salad – €13.90
(Lettuce, tomato, onion, prawns, baby eels, crab sticks)
2. House salad – €12.90
(Lettuce, tomato, chicken, pineapple, apple, honey & mustard)
3. Mixed salad – €10.90
(Lettuce, tomato, onion, carrot, tuna, corn, asparagus, egg)
4. Tomato salad with ventresca (tuna belly) – €16.90
(Lettuce, tomato, red onion, tuna belly, rock sauce)
5. Russian salad – €9.50